MERLOT
Intense ruby-red wine.
Full, fragrant, slightly herbaceous bouquet which resembles sour cherry,
raspberry, blackberry and bilberry. If aged, the bouquet is enriched with
a spicy hint. Dry and tasty. It is combined with white and red meat, roasts,
and semi-aged cheese.
Tasting temperature:
ca. 18° - 20°C.
CABERNET FRANC
The wine is obtained
by the homonymous vineyard, particularly appreciated for its taste both
before and after seasoning when its taste is more enhanced. It has a red-ruby
colour with garnet nuances depending on the seasoning; it has an intense
fragrance and a full harmonious flavour. It is usually offered not seasoned.
Best temperature to
be served of 18 - 20°C.
CABERNET SAUVIGNON
It is a deep ruby-red
wine, nearly purple. Intense, delicate, fruit-like bouquet, when aged
it is enriched with vanilla, liquorice and spices fragrances. Full and
velvet-like taste, excellent when served with roasts, chicken or hard
cheese.
Tasting temperature:
ca. 18° - 20° C.
PICCHIO
It is obtained from
the Malbech grape and the colour is ruby red, while the taste is slightly
sweet with notes of raspberries. It can accompany stewed white meats and
light second courses in a perfect way.
To be served at 16°-18°
C.
FRANCONIA
It is a vivid ruby-red
wine. It has an intense fragrance and a harmonious characteristic flavour.
Dry, tannic, fresh, spicy, with not high alcoholic strength. Full-bodied
and harmonious taste. To be combined with stews of white and red meats,
and cold cuts.
Serve at 15 - 16° C
ROSATO
Certified origin wine
produced through a maturing process in rosé of one or more of the black
grapes varieties. Gentle rose-coloured; fragrant and winy bouquet. Dry
and harmonious taste. To be combined with appetisers and ham, soups and
rice, fresh cheese.
Served at 14-16° C.
REFOSCO dal Peduncolo
Rosso (Refosco with red peduncle)
It is a ruby-red colored
with violet shadows, slightly herbaceous with shadows of dry plums, wild
blackberries and underbrush, sapid, slightly tannic, bodied, and pleasantly
bitterish wine. It is a table red wine which can accompany roasted white
meats as well as stewed meat.
To be served at 16°-18° C.
